The SHJ series kitchen waste biochemical machine is developed by using microbial fermentation technology, and is specially used for kitchen waste treatment. The technology of microbial live fermentation is to effectively degrade complex food waste organic matter into water (steam) and non-toxic gases such as carbon dioxide, nitric oxide, nitrogen dioxide and so on through the selection and control of live bacteria and the interaction of different kinds of bacteria.

Equipment characteristics

1. the SHJ series kitchen waste treatment equipment is made of high quality 304 stainless steel.

2. the SHJ series kitchen waste treatment equipment is made up of four core systems, namely, mixing system, microbial degradation system, PLC automatic control system and heating system. It realizes the control of human computer information exchange, reduces the intensity of manual labor, turns kitchen waste into treasure, and reuses resources.

3. the microorganism living in food kitchen has the characteristics of strong biological characteristics, wide applicability, permanent input without replacement, effective treatment of high salt, high oil and high acid food waste, and regeneration of microbial organic fertilizer, and one hundred percent of resource utilization.

4. the design of the SHJ series kitchen waste treatment equipment is reasonable, and three energy saving and consumption reduction designs are adopted: the electricity optimization design, the unique energy saving mixing system and the anti condensation design, the whole machine maintenance cost is low, and the kitchen waste source reduction can reach about 85%, thus effectively reducing the processing cost of food waste.

application area

It is suitable for all kinds of restaurants, restaurants, hotels, enterprises and canteens, food processing companies, community vegetable farms, vegetable processing companies, etc.

Device parameters

Note: the technical parameters of the above products are in accordance with material object.